
Chasity and Andrew celebrated their wedding this past weekend. Each guest received their own mini, two tiered cake. The style, cake and fillings variety for each design and oh the detail! Theses little beauties are almost to cute to eat.

Chasity and Andrew celebrated their wedding this past weekend. Each guest received their own mini, two tiered cake. The style, cake and fillings variety for each design and oh the detail! Theses little beauties are almost to cute to eat.
The gangs all here!
We are able to create almost anything your kids can think of and here are few of our favorites. Boy kids sure do have creative imaginations!
Cookies are always a crowd favorite!
And finally, who doesn't like to host a great Cinco de Mayo fiesta?
Like I said wedding season is up and running so it's back to the kitchen for me but feel free to give us a call so we can bake you something sweet for any occasion!
They are an awesome, high-end wedding magazine, covering everything from cakes, flowers, invitations, gorgeous receptions, wedding dresses, and much, much more. And they are FINALLY highlighting a fabulous place to hold a wedding - Grand Rapids! We were more than pleasured to work with other great vendors such as Jodi Bos of In Any Event, Jen Kroll Photography, and Modern Day Floral. You'll have to wait for the magazine to see anything!
And the featured wedding that will be in theKnot magazine is of Liz and Kurt, back in August of 2008 at Cascade Country Club. I loved their colors, their style, and of course, their cake! Mmm... plaid. Most of the same vendors that we worked with on the Bride and Bloom shoot will also be highlighted in this article to appear this spring I believe.