This weekend was filled with many wedding cakes, and a lot of unique ones at that. I think brides are becoming more and more personal with their cakes, and that is awesome! We would love for every single cake to be different. It makes our jobs so much more fun, and its great to see the cake incorporated so much into the bride and grooms wedding details.
This cake was wrapped with thin black ribbon in a kind of criss cross pattern, for a very fun and modern look. And the black and white is just stunning!
How awesome is this cake? We hand rolled fondant into the shape of pearls, then pearlized them with luster dust to give them the look and sheen of real pearls. We then placed them on the cake kind of like a string of pearls being draped over the tiers. A deep ivory fondant ribbon accented the cake and really helped the pearls stand out.
A simple white on white decorated cake was adorned with small piped vines and leaves and accented with fresh flowers. Beautiful on its own!
The cake is as fabulous as the stained glass window behind it, or more so! This is the first cake that we have done with taller tiers - the top tier on this cake stands 6in tall instead of the normal 4in. It ended up being a gorgeous tall masterpiece. The tiers were all wrapped with real satin ribbon in a light ivory champagne color. The flat iced cake was accented with hand made fondant flowers similar to dogwoods, and touched up with a bit of pink petal dust to bring in a bit of the wedding colors.